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IHEDREA
The School of Agri and Agri-Food Management
Agro management (EN)
IHEDREA: the School of Agri and Agri-Food Management
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IHEDREA, the School of Agri and Agri-Food Management, has been training future managers and executives for the agricultural and agri-food economy since 1950.
IHEDREA alumni work in agricultural production, the agri-food industry, land management, banking, insurance and regional planning.
Fields of study:
- Agri-food Industry
- Agri-food Strategy & Marketing
- Agricultural & Agri-food Entrepreneurship
- Heritage & Asset Law
- Insurance, Banking & Land Management
- Regional & Land Use Planning
- Rural & Agricultural Law
Key figures
75
years of existence (created in 1950)
140
teachers and professionals
100%
of diplomas and certifications are officially recognized
5,000
graduates worldwide
200
partner companies (Allianz, Axereal, Credit Agricole, Groupama, etc.)
Recognized diplomas
- BBA - Agri & Agro Manager (*1)
- MSc - Agricultural and Agri-food Management & Expertise (*1)(*2)
- MSc - Agri-food Strategy & Marketing (*1)
(1) 100% French-taught program
(2) Program available for the January–March intake
*For information on the specific details of each program by intake, please contact your FIGS Education office.
